Our Planet

We understand the tremendous impact we can have on healthy living for all which is one of the main drivers of our wellness and sustainability platform, Food with Purpose, designed for the good of people and planet. Whatever Eurest does, you will find Food with Purpose at the core of it. The platform is the foundation of meaningful initiatives we lead, influence and leverage for health and well-being, environmental and social change. including the ingredients we use and recipes we create, and the passion of our people who want to make a difference in the workplace and beyond

Wellness & Sustainability Vegetable Gardening Programs

Having the ability to growing your own organic vegetables is so rewarding on many levels! These programs offer participants the foundational tools to create and maintain an organic vegetable home garden. Whether you are growing cherry tomatoes in containers on your balcony, or Heirloom carrots in your backyard or patio, you will be enjoying healthy and amazing tasting vegetables and sharing your bounty with friends and family!

Programs Offered:

All workshops are “live streamed” from Adams Gardens from Woodstock NY and recorded for future use by program participants.

Meet Adam

As a result of the COVID pandemic of 2020, Adam pivoted from managing his hospitality consulting company to creating Pike Lane Gardens. His connections to the corporate community provided the platform for him to introduce his wellness and sustainability programs to forward thinking companies. He is truly passionate about vegetable gardening! He is a master gardener and has mentored with key Hudson Valley organic farmers.

Adam reflects: “After 23 years of vegetable gardening, I still get the thrill of harvesting a carrot or digging my hands into the soil and pulling out purple potatoes. My mission is to create that same passion with new gardeners by teaching the foundations of organic gardening. They can share their stories, challenges and triumphs with their co-workers and family! “(and eat amazing vegetables of course!) “

He has been a contributing editor to Men’s Journal Magazine, Food Management and Happily.com, taught adult education courses with Bard College and hosted a weekly radio segment " In the Garden with Adam" on WDST, Radio Woodstock. 

His passions included walking the Camino de Santiago in Spain, Cycling the Boston to NY Aids Ride, co leading international yoga retreats with his wife and creating recipes from his organic gardens. He lives in Woodstock NY with his wife of 35 years, Laura.