TJX EXPO MAP

Express Items

  • Signature pickle brined crispy chicken club on brioche
  • Pesto portobello burger with arugula, artichoke tapenade & provolone cheese
  • Caribbean jerk pork with papaya, spinach, jicima, chilis & red onion on telera

CHOPPED – showcasing regional produce and house dressings

  • Pecan chicken salad
  • Local ancho grilled corn
  • Farro and Asian Succotash Salad
  • Roasted peppers
  • Avocado
  • Cilantro cauliflower rice
  • Tri-color quinoa
  • Chipotle chimichurri sauce
  • Peach vinaigrette
  • Queso cotija
  • Toasted pepitas
  • Fattoush salad
  • Plant-based chorizo
  • Jerk shrimp
  • Lemon-herb chicken
  • Poblano chickpea kofta
  • Baby Kale

Soups

  • Italian wedding
  • Tomato basil bisque

Salad Bar

  • Hoisin-sesame noddle salad with edamame, tofu, cashew & peas
  • Mango & mint house salad dressing
  • Wheatberry & black bean salad
  • Grilled corn & cotija cheese salad
  • Cherry & lime herb effervescent

Baked Goody's

  • Miffy’s gluten-friendly peanut butter brownie swirl

Pizza

  • Sopresatta, fermented pineapple & hot honey
  • Cheese ravioli, grilled chicken & walnut-pesto alfredo